![]() Thermometer (Weber Wireless Digital) stopped at 148 degrees. I recently smoked some chicken breast halves following a recipe Iįound on. ![]() Here's what they said: Temperature of My Smoking Chicken Breasts Stops Rising But whatever the cause, if the chicken remains at 145° for 8.4 minutes, it's safe.Ī few readers commented about this. It's possible that the cause is due to evaporation of the juices from the surface of the chicken. Chicken breast: 165 degrees F Chicken thigh: 165. I assumed it was a problem with the temperature probe but a quick check with my handheld also showed 145 degrees. If you’re cooking chicken parts, stuffed chicken or ground chicken, insert the thermometer probe into the thickest part to take the temperature. There have been a few times that the smoking chicken's internal temperature didn't want to go above 145°. ![]() What If The Internal Temperature Of The Smoking Chicken Quits Rising? Once you're sure that the entire chicken or chicken part has reached the target temperature, pull it out, cover it with foil, and let it rest for the required amount of time. Digital thermometers provide the most accurate temperature readings, but an analog thermometer will give you a good. Use an accurate handheld thermometer to verify that all areas of the chicken have reached the target temperature.Ĭheck the temperature in a few different locations, especially at the joint where the thigh bone connects to the back. Don't rely completely on your smoker's meat-temperature probe or your remote meat thermometer to determine when the time is right to quit cookin' the chicken. For the very best chicken thighs, you’ve just got to crank up the heat in the oven. ![]()
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